jane Profile - Allrecipes.com (13777704)

cook's profile

jane


jane
 
Home Town: Fort Branch, Indiana, USA
Living In: Henderson, Kentucky, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music
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About this Cook
I'm a quiet person who likes to relax,cooking relaxes me. Married to a wonderful man for 27 years and counting.I am an office coordinator for a major discount chain store.
My favorite things to cook
Lasagna, fruit pies, anything mexican, cheesecake...I also love to make special things to can, like salsa,applesauce...
My favorite family cooking traditions
I always cook birthday special requests for my husband and son. They always request my lasagna and homemade bread.Cheesecake is a favorite of ours, my son loves Cherry Cheesecake.
My cooking triumphs
My Lasagna and pig licking good cake. I also take and add special different things to recipes to make them my own.
My cooking tragedies
When I first got married I treated my husband like a roman god, he always had burnt offerings.
Recipe Reviews 6 reviews
Mom's Pumpkin Pie
Fantastic!! Just reduce the cloves by half. Thanks for a great recipe!!!!

4 users found this review helpful
Reviewed On: Oct. 23, 2009
Peach Cobbler Dump Cake II
This is an awesome dessert, I've made it twice the first time I used fresh peaches and it was great! Next time I experimented and made the cake mix as it has on the box poured it over the fresh peaches and jello mix then sprinkled brown sugar over the batter then baked it, then I made a glaze when it came out and poured over all, my husband absolutely loves this either way. Thanks for a great recipe

8 users found this review helpful
Reviewed On: Aug. 15, 2009
Strawberry Pie V
This recipe is awesome!!!The only thing I did different was to use the Strawberry Daiquiri flavor jello and I cut the water by 1/2 cup. If you like strawberries you have to try this it is restaurant quality for sure and use deep dish pie crusts you will need them!!!!

2 users found this review helpful
Reviewed On: May 17, 2009
 
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