I found the original recipe to be a bit sweet, so the next time I made it, I decreased the apples to 1 apple and increased the sausage to 2 lbs of sausage. This did the trick. The dressing was the perfect combination of sweet, spicy and meaty. My in-laws were raving about the dish during last year's Thanksgiving and it was also approved my my critical mother during the following Christmas dinner where I used it as the stuffing for my Cornish Hens. I will definite use this recipe again.
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I found the original recipe to be a bit sweet, so the next time I made it, I decreased the...