Mickey'sShopGirl Recipe Reviews (Pg. 1) - Allrecipes.com (13777624)

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Chateaubriand

Reviewed: Jan. 7, 2009
This is a 5 star PLUS recipe! I've made this dish twice, and each time it was superb. My husband -- who is my biggest fan and most constructive critic -- commented both times that it was the best steak "we've" ever made, cooked to absolute perfection! While the fillets are "standing," I add about 2 tablespoons red wine or brandy to the butter and drippings remaining in the skillet. If you deglaze the pan with this, it makes a lovely sauce to drizzle atop the sliced fillets.
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