epimethia Profile - Allrecipes.com (13777594)

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epimethia


epimethia
 
Home Town: Holland, Michigan, USA
Living In: Tallahassee, Florida, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Ultimate Shrimp Scampi
Anything with fresh shrimp is tasty. If this was just a way to cook shrimp, it'd get my stamp of approval. But the utterly insane amount of butter in this made the idea of sauce impossible.

1 user found this review helpful
Reviewed On: Jan. 12, 2009
Mashed Sweet Potatoes
These were great - the key is to slowly add milk until the potatoes get the right consistency. The skins can be left on, they blend into the mixture well. I also added cinnamon, nutmeg, and salt to taste.

8 users found this review helpful
Reviewed On: Nov. 27, 2008
California Grilled Veggie Sandwich
Great sandwich recipe - I used spreadable garlic and basil goat cheese (Chavrie) instead of the mayo & feta, which I thought was both redundant and potentially crumby. No focaccia either - sourdough was a great substitute.

3 users found this review helpful
Reviewed On: Jul. 24, 2008
 
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