Jolie Profile - (13777474)

cook's profile


Home Town: Buffalo, New York, USA
Living In: Rochester, New York, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
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Chicken Salad
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Recipe Reviews 30 reviews
Winter White Sangria
I made this last night for a winter get-together (dinner was a white wine fondue from this site). I made it in the morning, all except the club soda and ice, which I added immediately before serving. It went over REALLY well. The only thing I skipped was grapes, since I didn't think they'd add much and I already have a ton of fruit around the house. I wish I'd doubled the recipe because it sure didn't last long.

0 users found this review helpful
Reviewed On: Feb. 12, 2013
Artichoke Chicken
I subbed sour cream for about 1/4 cup of the mayo, but hubby thought it that it was still too heavy on the mayo. Too rich. I did pound the chicken breasts flat and used some "Italian blend" cheese instead of Parmesan because that's what I had. Overall, it was really good. Next time, I'll use more sour cream (or potentially Greek yogurt) and I think we'll like this even more.

0 users found this review helpful
Reviewed On: Jan. 8, 2013
California Potato Salad
I made this last night to go with Sloppy Joes and it was absolutely fantastic. The recipe didn't specify potato size, and since mine were small, I used 5 instead of 4. I also left out the croutons, partly because there were only two of us and I knew we wouldn't eat it all, and partly because I'm not a huge crouton fan. The result was SO GOOD. I had to wrap it up just so I wouldn't eat it until dinner. Later in the evening, when I was putting things away, I found myself snacking on this again. And I'm already looking forward to eating more. It is heavy on artichokes, so I wouldn't recommend making this unless you're okay with that, but if you do like artichokes, make this and dig in.

1 user found this review helpful
Reviewed On: Oct. 4, 2012

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