tchrstacy Recipe Reviews (Pg. 1) - Allrecipes.com (13777432)

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Meatball Nirvana

Reviewed: Jun. 29, 2012
Great,easy to make, and very flavorful!
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1 user found this review helpful

French Onion Soup

Reviewed: May 30, 2012
My husband absolutely LOVED this soup! I halved it and was enough for 2 big bowls...should have made the whole recipe since I didn't have any left when he wanted seconds. Made it with grilled havarti dill cheese sandwiches and it was the perfect low effort comfort meal. Will be making this recipe again VERY soon!
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Fried Dill Pickles

Reviewed: Aug. 3, 2011
Great and easy recipe. Used seasoned salt and made a horseradish dipping sauce...ONO! will definately be making this again soon.
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2 users found this review helpful

Kielbasa with Peppers and Potatoes

Reviewed: Jul. 22, 2010
Really Good! Made a few substitutions to suit my families tastes. Cooked potatoes in the oil by themselves for 30 min to crisp them a little, then added Kielbasa. Added Zataran's Creole seasoning, and garlic powder to liven up the flavor a little...my family loved it! I will definately make this recipe again.
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Stuffed Green Peppers I

Reviewed: Jul. 21, 2010
Made these tonight. Read the recipe wrong and accidently mixed the soup in with the meat mixture before spooning into peppers. Added 2 cups of left-over colby-jack...Fabulous!
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2 users found this review helpful

Sara's Iced Coffee

Reviewed: Jul. 21, 2010
I followed a tip by another cook and chilled a whole pot of coffee ahead of time. I used skim milk and Splenda to taste with the vanilla and WOW! I can't imagine how delicious the original version is if the light version is this good!
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6 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jul. 21, 2010
Couldn't be easier OR tastier!
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3 users found this review helpful

Sausage Casserole

Reviewed: Jul. 21, 2010
Very tasty! Great for a brunch or potluck breakfast. I have brought it to 3 functions this year, and it is always a hit!
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French Toast Casserole

Reviewed: Jul. 21, 2010
The kids have requested this recipe every weekend since I first made it! I use ripped chunks of leftover French bread from dinner that week and dust with powered sugar while it is cooling...YUMMY!
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