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Recipe Reviews 14 reviews
Delicious Raspberry Oatmeal Cookie Bars
These have good flavour, but I would make a couple of amendments. I would use less of the crumble on top and use a bit more raspberry jam. Cooking time is right on. I'd probably cut back a smidge on the dry ingredients. Pretty good for an easy recipe.

2 users found this review helpful
Reviewed On: Feb. 8, 2015
Classic Peanut Butter Cookies
Followed this recipe to the letter and they are pretty good. I didn't use crunchy peanut butter since I only had smooth on hand. They spread a lot so be sure to allow plenty of room for them to expand. Putting the dough in the fridge for an hour sure make it easy to roll. I was hoping for a bit fluffier cookie, but the flavour is sure there. I'll use this one again.

1 user found this review helpful
Reviewed On: Feb. 8, 2015
Restaurant-Style Buffalo Chicken Wings
Excellent chicken wing recipe. The key is putting lots of sauce on the wings because they do soak up the sauce. I would definitely make these again and I would use other sauces and flavours such as salt & pepper, barbeque, etc.

1 user found this review helpful
Reviewed On: Dec. 11, 2012

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