littlechef Profile - (13776928)

cook's profile


Home Town: Glenview, Illinois, USA
Living In: Coralville, Iowa, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests:
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Peppy's Pita Bread
Garlic Pita Bread Bites
French Baguettes
Hot Artichoke and Spinach Dip II
Stuffed Peppers for Two
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Recipe Reviews 6 reviews
Garlic Pita Bread Bites
These were great with some changes. I used olive oil instead of butter and I baked them in the oven for about 20 minutes until they were crispy and browning a little. The spices provided a nice flavor and they were delicious with the spinach and artichoke dip II I made from this site. Thanks!

1 user found this review helpful
Reviewed On: Jun. 30, 2008
Hot Artichoke and Spinach Dip II
All I have to say is AMAZING!!! I love this dip and like many others, it is definitely better than the kinds in restaurants. I did use sour cream instead of mayo and I omitted the basil. It is very rich and creamy and full of flavor. I made pita chips to dip in it. It doesn't get better than this! For a cheese lover, this is a dream come true! You must try it! Thanks so much for the post!!!

2 users found this review helpful
Reviewed On: Jun. 30, 2008
Unbelievable Chicken
I love this chicken!! I have made this several times already and have never been disappointed. I followed the recipe exactly, except a few times I used honey mustard, which made it sweeter (I actually liked it more this way). I cooked it in the oven at 375 for about 45 minutes. I also made chicken kabobs with green pepper, pineapple, and onion, which I loved! Regardless of how this is made, the taste is unbelievable!

19 users found this review helpful
Reviewed On: Jun. 29, 2008

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