ptaylor Recipe Reviews (Pg. 1) - Allrecipes.com (13776646)

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Spiderweb Cheesecake

Reviewed: Sep. 14, 2008
I used a little plastic halloween spider as garnish for the top... everyone loved it!
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7 users found this review helpful

Blackened Salmon Fillets

Reviewed: Feb. 21, 2009
I'm not much of a fishy person, but I loved this! My husband likes anything blackened so it was a big hit for him too. I didn't have unsalted butter so I used salted butter and omitted the salt from the recipe. Didn't have any cayenne pepper so I placed a bottle of texas pete on the table but neither of us grabbed it. I also used cracked peppercorn instead of reg. black pepper. It was really REALLY good! I will make again very soon.
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2 users found this review helpful

Pesto Pizza

Reviewed: Feb. 21, 2009
I too used premade pizza dough and followed others suggestions of sprinkling the spices directly over the pesto. Added some pepperoni for my husband. This was quick and easy, and fun for the two of us to whip up after working all day. I just loved the pesto sauce which will become a staple in our pantry from now on.
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0 users found this review helpful

Good for You Greek Salad

Reviewed: Feb. 21, 2009
really loved this. I made this for something to take to work for lunch for a few days. I didn't have the greek olives so I used green spanish olives (which I love) and next time I would cut the cucumber in bigger bites since they were the first ingredient to become mushy before I had finished eating all of it.
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1 user found this review helpful

Healthy Potato Salad

Reviewed: Feb. 21, 2009
I'm surprised more viewers are not trying this one! I made this for an afternoon get together with the girls along with a side dish of assorted finger sandwiches. It recieved lots or raves and I think it's good enough to be part of my next Easter family dinner. I used the whole boiled egg, just added the yellow to the mayo and mixed real good, (I hate to waste anything).I will be making this recipe again. Thanks!
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24 users found this review helpful

Pepperoni Dip II

Reviewed: Feb. 21, 2009
what a strange but great recipe! I have made this several times now for friends and all want the recipe, but i tell them it's a secret so the picky ones don't turn their nose up at the combination, lol.
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2 users found this review helpful

Curried Chicken Tea Sandwiches

Reviewed: Apr. 12, 2009
I love this! I served it on mini crossaunts to my best friend and her two daughters during a girly get-together afternoon and all loved it. I also added a little more cumin, might even add more next time.
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0 users found this review helpful

Baked Potato Salad I

Reviewed: Apr. 12, 2009
love love love it! I did the recipe for 12 servings and used a whole package (24 slices)of american cheese and added extra bacon. I also used some ranch dip I had on hand and then added enough mayo to make a cup. Since everything in it is cooked, you don't have to stick it in the oven for an hour, but it's sooooo much better if you do! I didn't add the black olives on top, and next time I might sprinkle some dried onion rings or cut up some red bell pepper to dress up the top, just my personal taste. *Update* made this again, this time using what I had on hand, some purple onion, mayo and ranch dressing, and chedder instead of american, and bacon bits. i double the recipe and we ate half of it unbaked like reg potato salad the first night, and then I put the rest in a baking dish, sprinkled some fried onions on top (just the last 10 minutes) and baked for an hour for the next nights supper. I LOVE the idea of this! I'm now going to try baking other potato salad recipes i have, and I'm thinking of trying this "2fer" on macaroni salad too!
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2 users found this review helpful

California Kabobs

Reviewed: Apr. 12, 2009
Great marinade! Followed the recipe to the letter, except I had to use a can of whole mushrooms because I didn't have fresh. Marinaded in the fridge over night. Wonderful recipe!
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0 users found this review helpful

Spinach Cheese Tortellini

Reviewed: Apr. 16, 2009
I liked it! I didn't measure out the milk, just kept adding until I had the consistancy I wanted. Sauted a little garlic and one onion with the mushrooms, and added a little pesto sauce to coat the tortellini. Since some reviewers said it was thick or heavy, I didn't drain the spinach before cooking. Oh, I had some smoked cocktail sausages (hubby wants meat)so I threw them in too. Really good and I'll make this again.
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3 users found this review helpful

Cucumber Slices With Dill

Reviewed: Feb. 21, 2009
loved it. I whipped up a batch and took it to work for my lunch over several days. I liked the sweetness as a change from the more vinagery recipe. I also used a purple onion instead of a white or yellow one. I will make again.
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1 user found this review helpful

Slow Cooker Macaroni and Cheese I

Reviewed: Feb. 21, 2009
I liked it. I liked the "crusting" it did along the walls of the crock pot, I think it created a more homemade look to the dish. I will make this again.
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2 users found this review helpful

Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

Reviewed: Feb. 21, 2009
I just didn't like this. I liked the adzuki beans which I was a first-timer with, but I had to keep adding water and the rice didn't turn out right. And I didn't like the escarole in it but normally I like escarole. I will not make this again.
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3 users found this review helpful

 
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