Stephanie Lilly Recipe Reviews (Pg. 1) - Allrecipes.com (13776643)

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Stephanie Lilly

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Edamame Dip (Edamole)

Reviewed: Sep. 9, 2008
I was on here looking for somehting to round out the Middle Eastern picnic I'm preparing for this evening.This recipe showed up on the front page since it's new, so I thought I'd try it out. I'm glad I did. I made a lot of substitutions due to personal preference: A small amount (1/2 t.?) of powdered chipolte chilies in place of the whole canned ones, Saracha hot chili sauce in place of the hot sauce and nonfat plain yogurt for half the oil.I also added some lemon juice to brighten it up a bit. The end result was perfect. This is a tasty recipe that would also work well as a spread. Thanks!
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Photo by Stephanie Lilly

Tabbouleh I

Reviewed: Sep. 9, 2008
This was excellent. I added about 1/2 cup red onion for an extra kick.
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Asian Barbequed Steak

Reviewed: Aug. 4, 2008
The flavors in this recipe are complex and yet meld together perfectly. I will make this again and again!
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Glazed Meatloaf I

Reviewed: Jun. 29, 2008
This meatloaf is just like my mom used to make - but better! My husband requests this meatloaf every time I do a meal plan for the upcoming weeks. I use one cup of seasoned dry bread crumbs in place of the bread. Delicious!
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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Jun. 29, 2008
This is the absolute best gumbo I've ever made. I cut back a bit on the chilies and the water for personal preference, but the flavor was phenomenal.
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Zesty Succotash

Reviewed: Jun. 29, 2008
This recipe is so yummy I wanted to eat the whole bowl by myself. 5 stars from me.
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