Stephanie Lilly Profile - (13776643)

cook's profile

Stephanie Lilly

Stephanie Lilly
Home Town:
Living In: Indianapolis, Indiana, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Edamame Dip (Edamole)
About this Cook
My name is Stephanie and I live in Indianapolis with my daughter Calista. I'm really into buying handmade and locally grown products, and the expanded horizons that go along with trying new things. I like comedy, philosophy, photography, reading, making lists, and of course, cooking!!
My favorite things to cook
I like making really healthy dishes that don't taste like diet food, and I also love making my own pizza from scratch.
My favorite family cooking traditions
My mom and brother are both in culinary school right now, so I guess cooking is in our blood. Our motto seems to be to keep it new and fresh - so we don't have any yearly or holiday food traditions. I'm okay with that.
My cooking triumphs
Making versions of my favorite restaurants dishes that only have half (or less) the calories of the original.
My cooking tragedies
Every time I move, it seems that my stove at the new place is the opposite of whatever I had before. Gas or Electric. I always burn everything for the first few weeks until I get used to it again. Oh, that and the time I added a tablespoon of baking soda to the peanut butter cookie dough instead of a teaspoon of baking powder.
Recipe Reviews 5 reviews
Edamame Dip (Edamole)
I was on here looking for somehting to round out the Middle Eastern picnic I'm preparing for this evening.This recipe showed up on the front page since it's new, so I thought I'd try it out. I'm glad I did. I made a lot of substitutions due to personal preference: A small amount (1/2 t.?) of powdered chipolte chilies in place of the whole canned ones, Saracha hot chili sauce in place of the hot sauce and nonfat plain yogurt for half the oil.I also added some lemon juice to brighten it up a bit. The end result was perfect. This is a tasty recipe that would also work well as a spread. Thanks!

40 users found this review helpful
Reviewed On: Sep. 9, 2008
Tabbouleh I
This was excellent. I added about 1/2 cup red onion for an extra kick.

0 users found this review helpful
Reviewed On: Sep. 9, 2008
Asian Barbequed Steak
The flavors in this recipe are complex and yet meld together perfectly. I will make this again and again!

2 users found this review helpful
Reviewed On: Aug. 4, 2008

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