Alrighty, here's the deal... These are GOOD. I made the recipe exactly as stated. Changed nothing. I even measured out just under 1/4c of cookie dough, per cookie, per the instructions. I did not flatten the dough. In 17 minutes at 300 degrees, I was gifted with thick, soft, cookies. They're a little heavier then the usual choco chip treat. And by that I mean more dense, a la brownie, and less greasy, then my usual recipe. This comes from the extra flour/sugar and less butter I suppose. It's a little different, so die hard buttery, crispy cookie lovers might be disappointed but I think they're incredible. Soft, thick, doughy and perfect. Thanks so much for sharing Felix K. These will definitely stay in my go to cookie rotation.
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Alrighty, here's the deal... These are GOOD. I made the recipe exactly as stated. Changed...