3 words: TO DIE FOR. This light, yet perfectly dense and moist cake was sweet, flavorful, and extremely satisfying! Instead of 1/2 teaspoon of vanilla and almond extract, I added 3/4 teaspoon of each. The almond flavoring really compliments the coconut! Next time I make this (because I will be making this again) I will add some coconut extract, as it isn't quite "coconuty" enough for me. This bread is more like cake, but it
it's delicious none-the-less. The sugar that you sprinkle on top causes the top to get perfectly slightly brown, crispy, and beautiful and is my favorite part of the bread. Thanks for the recipe! Amazing!
P.S. I added half Splenda and it still turned out great, you can't even tell I used it.
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3 words: TO DIE FOR. This light, yet perfectly dense and moist cake was sweet, flavorful, and...