Erin Recipe Reviews (Pg. 1) - Allrecipes.com (13776529)

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Spinach Noodles

Reviewed: Mar. 18, 2010
I used fresh spinach instead of frozen, and it took a heck of a lot more flour than called for to make the dough not sticky. When I tried to cook them they didn't really hold together-- my lovely long noodles fell apart in to 1-3 inch lengths. Perhaps I will try again, but my first attempt was unsatisfactory.
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Sourdough Buckwheat Pancakes

Reviewed: Feb. 14, 2010
AMAZING!!! ORGASMIC! FANTASTIC! LIFE CHANGING! A SPIRITUAL EXPERIENCE! TRANSCENDED INTO THE NEXT DIMENSION!
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Millet Muffins

Reviewed: Sep. 3, 2009
These were really good...the baking soda flavor was detectable but not a huge distraction. I used half applesauce, half butter for the oil and added nutmeg, cinnamon and cloves. I like how theyre not too sweet. impossible to eat just one!
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Cheesecake Brownies

Reviewed: Jul. 16, 2009
amazing!! i used a different recipe for the brownies but the cheesecake part was perfect. it is a perfect marriage between brownies and cheeesecake. i call it...BREEZECAKE!! :D
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J.P.'s Big Daddy Biscuits

Reviewed: May 2, 2009
just put these in the oven 12 minutes ago. they smell SOOO GOOOOD. i cant wait to eat them. very simple, easy, quick, well porportioned recipe. i used buttermilk instead of milk. :) update: oh man. these are the best. biscuits exactly as God intended.
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Flourless Peanut Butter Cookies

Reviewed: Mar. 19, 2009
We didn't have any butter on hand but I still wanted to make pb cookies... so this was one of the only recipes I could find without butter. I personally hate peanut butter (I made them for my boyfriend because he loves peanut butter cookies) so I can't judge them fairly, but my boyfriend says they're "crumbly, but in the good way. Still moist though. Could use maybe just a dash of cinnamon. But overall, DElishus." I put almost a whole bag of jumbo sized chocolate chips in the batter and doubled the recipe. Makes *exactly* 2 dozen cookies when doubled. I took other people's suggestions and added about a teaspoon of vanilla extract to the batter as well. I really like brown sugar so I used 1 cup brown, 3/4 cups white. They're just the right amount of sweet. My dad says they are "Without a doubt the best peanut butter cookies I have ever had".
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Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 12, 2009
i changed a lot of things so this isnt really a very fair review. i saw that a lot of people were complaining about flat cookies so i decided to half a teaspoon of baking powder on top of the cream of tartar and baking soda. that was not the best decision ive ever made. they turned out more cakelike than i like my cookies. I also made them gluten free using brown rice flour, quinoa flour and bob's red mill Gluten free flour mix. Gluten free baking is always a little different. I also used 1 cup white and 1/2 cup brown sugar for the cookie dough instead of all white sugar. im pretty sure that was a good decision. next time i make these i wont try to change the recipe so much. very pretty cookies!
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Best Ever Chocolate Chip Cookies II

Reviewed: Jan. 24, 2009
HANDS DOWN the best chocolate chip cookie recipe ever. a couple suggestions: -Add a few pinches of salt (id say 1/4 to 1/2 tsp) for better flavor. trust me on this. these cookies do not need vanilla. Freaking tasty cookies! A word of warning: these are addictive and go very well with banana. I've been looking for a soft chocolate chip cookie that stays soft. I found it! The brown sugar is the key. Also, this recipe doesn't call for any salt, so throw in a few pinches, I'd say around half a teaspoon. Also, for those of you experiencing texture difficulties, make sure you stir the brown sugar and the butter together THOUROUGHLY before adding the flour mixture. It should not be grainy anymore. Happy Baking! :) update: just made these for like the 50th time. still as great as ever!
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