WENDTAMA Profile - Allrecipes.com (1377629)

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WENDTAMA


WENDTAMA
 
Home Town: Northwoods, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA
Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Healthy, Kids, Quick & Easy
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About this Cook
Busy mom/wife - elementary school teacher and finishing master's degree. Quick and easy meals are a must for me!
My favorite things to cook
I love to bake! I've recently started to try and choose healthy alternatives to my family's favorite dishes - we could all stand to eat healthier! I try to use my slow cooker as much as possible during the week - nothing like walking in the door at dinnertime and having it ready for you.
My favorite family cooking traditions
I grew up with my dad and brother (both of whom cannot cook!), so I learned to cook from a young age. I love to cook for a crowd, and I always helped with big holiday meals when our whole family came together. Now that we have a family of our own, I like to host everyone at my house.
Recipe Reviews 4 reviews
Aunt Ro's Baked Beans
Every time we've served this dish, people have raved about it! Since it makes so much, if we're having it as a weeknight side dish, we'll freeze half the finished recipe and then have a side ready to go a different night.

3 users found this review helpful
Reviewed On: Mar. 2, 2013
Cream Cheese Sugar Cookies
By far, my most favorite sugar cookie recipe EVER. I make it often, and have gotten so many compliments! They stay nice and soft, and have an amazing flavor (as opposed to some other sugar cookies that taste like cardboard dressed up with icing). I make it just as written (sometimes I may use 4 oz of cream cheese instead of 3, because then it's a perfect half of my 8 oz block). I usually use the 'Sugar Cookie Icing' recipe here on AllRecipes.

4 users found this review helpful
Reviewed On: Nov. 30, 2011
Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
Awesome and easy - even my picky kids loved it. The only thing I did differently was add in a package of sliced mushrooms. I halved the recipe and used a 2 lb bag of meatballs, and there was plenty of sauce for the meatballs and the package of egg noodles. This one will be added to my family's regular rotation!

2 users found this review helpful
Reviewed On: Nov. 7, 2011
 
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