Maggie Recipe Reviews (Pg. 1) - Allrecipes.com (13776216)

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Broccoli Beef II

Reviewed: Jan. 14, 2013
I didn't have any Italian dressing, so I just used extra soy sauce. This was really good, I will be making it again. I also made some fried rice from this site to go along with it.
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Easy Stroganoff

Reviewed: Jan. 9, 2013
This was pretty good as is, the only change I made was to add extra sour cream instead of milk. Its a very good base recipe that I will make again.
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Baked Chicken Reuben

Reviewed: Oct. 3, 2010
Very good. Made my own Thousand Island, and used chicken breast tenders, but worth the effort.
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Daniel's Favorite Cheesecake

Reviewed: Mar. 9, 2009
I was a little nervous about this recipe because I hadn't made a baked cheesecake before and was cooking for company, but it turned out amazing... I used Splenda instead of sugar and I also used some fresh pineapple and made my own topping and everyone raved... I'll be making this again...
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Peanut Butter Pie XIII

Reviewed: Mar. 9, 2009
I love this recipe... It is a little time consuming, but is very simple and tastes GREAT... The last one I made I substituted Splenda for the sugar and it is still wonderful... I will be making this again and again...
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 23, 2008
this recipe is absolutly terrible, I couldn't get them to roll out, and even after being in the refridgerator all night, the dough still stuck to everything like glue and in an attempt to unstick it from the wax paper I was rolling it out on, it got pieces of the paper stuck in it... So much for this batch... I won't be trying these again
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