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Goat Cheese and Spinach Turkey Burgers

Reviewed: Jun. 29, 2008
My roommate and I just made this today, and it was amazing. We added a TON of garlic to it, and about double the amount of goat cheese. We also added an egg into the mixture to hold it together and keep it moist. We also made yogurt sauce to top it off, with just plain yogurt (strained), olive oil, lemon juice, garlic and salt and pepper.It was FANTASTIC on top of the turkey burgers, fresh out of the oven. We cooked it under the broiler, 8 minutes on each side, and it was perfection. NOTE: Don't use all the spinach that it calls for unless you really really like to taste the spinach. We used half the amount, and could definitely taste it. It was PLENTY. Enjoy!
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