LABO_87 Recipe Reviews (Pg. 1) - Allrecipes.com (13776048)

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Best Steak Marinade in Existence

Reviewed: Jan. 1, 2012
This truly is the best steak marinade. I've made it twice so far, once on the grill and once for the sear/bake method and both have turned out wonderfully. Never have lemon juice so I omitted that and I use black pepper, but everything else basically stays the same. I do add a little more soy sauce and Worcestershire to my tastes.
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Tuna Delicious

Reviewed: Feb. 28, 2010
This dish is so easy and it's good either hot or cold the next day. I always add pepper to the tuna and soup mixture and sometimes I substitute chopped onion for onion powder depending upon how easy I want to make it.
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Savory Crescent Chicken

Reviewed: Feb. 27, 2010
This had absolutely no flavor at all and I was really disappointed. I even seasoned the chicken before I cooked it. Maybe I'll play around with it but it's almost not worth it.
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Great Pumpkin Dessert

Reviewed: Nov. 16, 2009
This dessert is really good. I might mix more sugar and spice into the pumpkin next time and 1 hour was too long in my oven but still a hit. I served it warm with vanilla ice cream.
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Delicious Black Bean Burritos

Reviewed: Sep. 27, 2009
I make this recipe a lot because it's quick and I almost always have the ingredients on hand. I've been known to add some salsa to the mixture at the very end and I always season the beans with adobo seasoning.
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Caramel Popcorn

Reviewed: Sep. 27, 2009
I used three bags of popcorn and the same amount of caramel sauce and it turned out great, but I like my popcorn completely covered in crunchy caramel. I can't wait to make this again! Next time I think I'll add honey roasted peanuts.
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Grilled Salmon I

Reviewed: Sep. 27, 2009
I guess I was expecting a lot more out of this recipe. I left the skin on and I think that stopped some of the marinade absorption because the salmon had no distinct marinade flavor. I don't think I will use this recipe again.
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Sweet, Sticky and Spicy Chicken

Reviewed: Apr. 20, 2009
I have made this recipe so many times with and without my alterations and I like it both ways. However, with my alterations, you get a stronger flavor and more of a sticky coating than a sauce. I double the sauce ingredients, cook broccoli in the sauce, and add 2 Tbsp cornstarch mixed with 2 Tbsp water into the sauce at the end.
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Fried Rice Restaurant Style

Reviewed: Mar. 30, 2009
I cannot type the word "yum" enough. I ended up cooking this recipe in a different order because I added chicken but it was the same idea and I used the same ingredients otherwise. I will definitely make this recipe again.
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Cinnamon Swirl Bread

Reviewed: Mar. 18, 2009
A good consistency, but pretty bland. I think next time I'll use brown sugar for the batter and some vanilla.
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Asian Beef with Snow Peas

Reviewed: Mar. 12, 2009
I doubled the sauce but ended up not needing to. I also didn't have ginger or Rice wine and used green beans. Also, I should have used more sugar, but the sauce was good.
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Photo by LABO_87

Crabby Cream Cheese Wontons

Reviewed: Feb. 19, 2009
Once you get the hang of assembling these before frying, they turn out really well. There was extra cream cheese so maybe next time I'll buy two packages of wrappers.
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Soft Oatmeal Cookies

Reviewed: Feb. 19, 2009
Refrigeration is really key for this recipe. I made it once with refrigerating the dough and once without and the first batch was better. Craisins and extra cinnamon went really well with this recipe.
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Hasty Chocolate Pudding

Reviewed: Jan. 28, 2009
I agree with other reviewers that this pudding is just as good if not better than boxed, but I will make a few changes next time I make this recipe. I plan on adding a few tablespoons more of sugar and only microwaving it for one minute after the initial three minutes. It was a little too thick once chilled.
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Chicken Broccoli Ca - Unieng's Style

Reviewed: Sep. 7, 2008
This recipe is fantastic. I ended up having to make double the suggestion because it wasn't enough for three people.
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Creamy Chicken With Pasta and Broccoli

Reviewed: Aug. 27, 2008
I make a similar recipe (though I call it alfredo) and I use cream of mushroom instead of cream of chicken and I use 1/2 cup of milk and no water. I also add some ground black pepper. Everything else I use the same and it's very tasty.
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Chicken and Broccoli Alfredo

Reviewed: Jun. 29, 2008
I absolutely love this recipe. I made one small alteration by adding about 2 oz of cream cheese to the soup mixture. Maybe not for the low-fat conscious, but the addition makes it ten times better!
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273 users found this review helpful

 
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