Fuzzy 1 Recipe Reviews (Pg. 1) - Allrecipes.com (13776028)

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Ratatouille

Reviewed: Oct. 18, 2008
I don't like eggplant so I substituted one butternut squash instead.Didn't have any mushrooms on hand.I used one 28oz can of diced tomatoes instead of fresh.Came out great and not too much liquid, probably because I didn't use the mushrooms. I caramelized the onions on the stove before adding to the rest of the mixture.I think it is important to do this. I did not layer the dish,I just tossed everything into a huge mixing bowl before pouring it into the casserole dish and it came out great. tasted even better the next day. good with wild/brown rice.it would probably be very good even without the parmesan cheese. add lots of seasonings, if you don't have italian then just be generous add:basil,oregano,parsley,thyme,rosemary and lots of fresh garlic. I didn't find it to be bland at all. Next time, I'm going to substitute the squash for sweet potatoes and see how it turns out.
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Summer Vegetable Ratatouille

Reviewed: Oct. 9, 2008
I don't like eggplant so I substituted one butternut squash instead.Didn't have any mushrooms on hand.I used one 28oz can of diced tomatoes instead of fresh.Came out great and not too much liquid, probably because I didn't use the mushrooms. I caramelized the onions on the stove before adding to the rest of the mixture.I think it is important to do this. I did not layer the dish,I just tossed everything into a huge mixing bowl before pouring it into the casserole dish and it came out great. tasted even better the next day. good with wild/brown rice.it would probably be very good even without the parmesan cheese. add lots of seasonings, if you don't have italian then just be generous add:basil,oregano,parsley,thyme,rosemary and lots of fresh garlic. I didn't find it to be bland at all. Next time, I'm going to substitute the squash for sweet potatoes and see how it turns out.
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Black Bean and Corn Salad I

Reviewed: Oct. 2, 2008
for an alternate dressing you could use: 1/4 cup of olive oil,2 tbsp red wine vinegar,1 clove minced garlic,1 tsp each of salt and ground cumin and 1/2 tsp each of black pepper and sugar.using 1/4 cup of fresh coriander really makes the difference.great with chicken or fish along with a simple rice.
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