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Apricot Brown Sugar Ham

Reviewed: Nov. 28, 2010
I didn't have apricots, so I used orange juice in the bottom of the pan instead. Next time, I will try apricots.
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3 users found this review helpful

Baked Homemade Macaroni and Cheese

Reviewed: Aug. 21, 2010
Very good. Definitely needs to be eaten while its hot.
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1 user found this review helpful

Lemon Dreams

Reviewed: May 29, 2010
Delicious. I will make again. Very flaky and light.
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3 users found this review helpful

Broccoli with Poppy Seed Butter and Parmesan Cheese

Reviewed: May 29, 2010
I would leave the salt off next time. Other than that, very nice flavor.
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1 user found this review helpful

German Chocolate Cake Frosting

Reviewed: May 29, 2010
Very good. I used a boxed german chocolate cake mix with the icing.
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1 user found this review helpful

Potato, Broccoli and Cheese Soup

Reviewed: Feb. 8, 2010
I used can of chicken broth instead of bouilion cubes. Also, added velveeta cheese with the cheddar cheese. Putting half of the mixture into the blender and adding the velveeta cheese makes it very creamy without adding milk.
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Feb. 8, 2010
Just the right sweetness.
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1 user found this review helpful

MMMMM... Brownies

Reviewed: Feb. 8, 2010
Delicious! This is the perfect brownie recipe.
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1 user found this review helpful

Pumpkin Cheese Bread II

Reviewed: Jan. 29, 2010
I didn't care for the taste of cloves. The bread was moist and had a good texture. Next time I would eliminate the cloves or put less.
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4 users found this review helpful

Blueberry Coffee Cake III

Reviewed: Jan. 29, 2010
Very moist cake. I added a little extra milk, cinnamon, and vanilla to the mixture.
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1 user found this review helpful

Pineapple Cheese Ball

Reviewed: Jan. 16, 2010
Very good. I halved the recipe.
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2 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: Jan. 16, 2010
Very good. I used potato flakes and italian bread crumbs, added a little basil, and cavenders. Also, I used chicken tenderloins. Baked on a greased cookie sheet for about 45 minutes.
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1 user found this review helpful

Coconut Macaroons

Reviewed: Jan. 14, 2010
These are very good, but they definitely stick to the pan. You need to remove them immediately. Also, next time I will grate the coconut or chop finely.
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1 user found this review helpful

Hash Brown Casserole I

Reviewed: Jan. 14, 2010
I didn't add the hot sauce or the creme of celery. I added creme of chicken instead. Also on top of the casserole, I added cheddar cheese before baking.
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2 users found this review helpful

Mound Bars

Reviewed: Jan. 14, 2010
Very good! I Used milk chocolate chips instead of semi-sweet. Tastes just like a mounds candy bar.
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2 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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