CoyoteChile Profile - (13775946)

cook's profile


Home Town:
Living In: Santa Fe, New Mexico, USA
Member Since: Jul. 2008
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Mexican, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Biking, Fishing, Photography, Reading Books, Music, Wine Tasting, Charity Work
Recipe Box 1 recipe
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I Love Pasta
New Mexico Green Chile
Chuck Machado
About this Cook
In 2000 I discovered green chile in New Mexico and quite by accident started a specialty foods business making gourmet cooking sauces. Today I am president of New Mexico Chile Company
My favorite things to cook
Anything southwest.
My favorite family cooking traditions
I grew up with simple food and strive for simplicity with a gourmet flair.
My cooking triumphs
Creating and bottling the number one enchilada sauce in the state of New Mexico. It was a huge success to compete with generations of great cooks.
My cooking tragedies
Inviting a client to dinner, I made dirty rice, a cajon masterpiece. Unfortunately, my rice never got cooked and I served it hard. My client tried to eat it, but the crunch of rice between his teeth was audible around the table. Finally, after several glasses of wine, he started shooting rice pellets across the table. Good thing I had lots of wine!
Recipe Reviews 4 reviews
Roasted Green Chile Stew
Great recipe. I would use low sodium chicken broth and add cilantro, but you nailed it. Of course New Mexico Chiles are the only chile to use here.

15 users found this review helpful
Reviewed On: Jul. 11, 2008
Spinach Enchiladas
These were pretty good, but we used a green chile sauce instead of a traditional enchilada sauce. There is some magic when green chile meets certain cheeses. Nice recipe, way to go.

1 user found this review helpful
Reviewed On: Jul. 2, 2008
Beef Enchiladas I
Good concept except the tomato sauce makes the dish sweet. Why not just continue with the red chile powder and make a sauce? I think tortillas need to either be fried or sprayed so they don't get mushy during the cooking process. It's a hassle, but in New Mexico, red chile is a serious business and enchiladas are a big topic.

0 users found this review helpful
Reviewed On: Jul. 2, 2008

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