The Carver Clan Recipe Reviews (Pg. 1) - Allrecipes.com (13775864)

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Waffles II

Reviewed: Nov. 19, 2011
I followed the recipe unadulterated. It had great texture and decent browning. Nice toothiness and chew. However they were virtually flavorless. I'd modify it with sugar and vanilla.
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Buttercream Icing

Reviewed: Jan. 8, 2011
Use all butter, as many reviewers apparently recommended. As a stand alone recipe, two stars, it is entirely too dense to work with. I does not spread and tastes just like powdered sugar (which by itself I do not care for). Other recipes call for significantly more milk and less sugar, which I will do next time.
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Old Fashioned Onion Rings

Reviewed: Aug. 19, 2009
This was very authentic to the restaurant/pub style onion ring. They were a bit bland though. Next time I will add some spices. I also used the plastic bag technique, but the coating didn't adhere very well. They need to sit a bit for the coating to stick.
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Pro Ganache

Reviewed: Jul. 21, 2009
Following the directions to the letter this recipe ended up thin and runny for me. I needed to beat this near to the point of curdling inorder to get it think enough to spread. I would go with less cream more chocolate and perhaps some butter next time.
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Pork Roast with Tangy Sauce

Reviewed: Feb. 23, 2009
Love this recipe. My mom has been making this for tenderloin for years. Good stuff.
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8 users found this review helpful

Pork-n-Beans Cake

Reviewed: Feb. 2, 2009
Awesome! Banana/Zucchini/Pumpkin bread-ish. Kinda on the sweet side, but great texture, color, and flavor. I wish I had the cans because that would just add to the class of the whole thing.
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Whole Wheat Banana Nut Bread

Reviewed: Jan. 4, 2009
I did something unique and followed this recipe EXACTLY AS DIRECTED! (So this review is actually for the recipe not a variation) Diggin' the whole whole wheat thing and I love honey as a sweetener. It rose nicely and had great texture, but it lacked in flavor. Without the walnuts it would have been too bland. The techniques were great though, I will definitely bring them over to some other recipes. Not bad, but not stellar.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 16, 2008
Great! I cut out the livers and parsley (since I didn't have any), but neither would have changed my review. Good stuff.
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Cinnamon Toast

Reviewed: Jul. 1, 2008
Try putting it butter & sugar side down on a hot griddle for 30 seconds.
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