Mary Profile - Allrecipes.com (1377584)

cook's profile

Mary


Mary
 
Home Town: Englewood, Colorado, USA
Living In: Northern Area, Virginia, USA
Member Since: Apr. 2001
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Low Carb, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Camping, Photography, Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Cheese and Broccoli Chicken Soup
I made this soup last night. My family couldn't stop raving about how good it tasted. I did do some changes after reading some of the reviews. I made the thickening mixture and added it to the pot at the end. I used creamer rather than the light cream. In addition to the cheddar cheese, I added 4-5 ounces of velveta cheese. Also, I added the garlic powder, chopped onions and cut back the butter to about half. Instead of using fresh broccoli, I only had frozen (thawed). Still turned out great.I added the broccoli for the last 5 minutes to prevent it from over cooking. Between bites, I asked my family if I should perhaps try adding potato chunks next time.......My husband told me not to mess with how I made it. He is quite a cook himself, so that was a compliment! The broth was a bit thin at first,and I had hoped there would be some left over to see if it would get thicker the next day.....but no such luck! I would highly recommend this one! One note.......I think it might be good served in a bread bowl!

5 users found this review helpful
Reviewed On: Jul. 1, 2007
Penne with Pancetta, Tuna, and White Wine
I enjoyed this, but would suggest using chicken or steak rather than tuna. I might try using other vegetables rather than peas for a change of flavor. It was a bit dry for our taste. I suggest using some chicken, beef or vegetable broth to the mixture.

14 users found this review helpful
Reviewed On: Jan. 1, 2007
Italian Sausage Soup with Tortellini
We LOVED this soup...even my teenage son said it was a keeper. I made some changes. Instead of canned tomatoes, I used canned tomato sauce. I didn't put any zuccini in it either. During the last 8 minutes or so, I added frozen cheese tortilli vs the fresh tortilli. The leftovers didn't last past the next day.

3 users found this review helpful
Reviewed On: Jan. 25, 2004
 
ADVERTISEMENT

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States