Koolaidemomstaci Recipe Reviews (Pg. 1) - Allrecipes.com (13775707)

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Koolaidemomstaci

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Strawberry Fluff

Reviewed: Nov. 12, 2008
My Grandma made this every Sunday, She sometimes used peach jello with peaches for the fruit, orange w/ mandarin oranges...etc..It's always good. Ive never heard of anyone preparing the jello then adding the other ing. Ive only seen, and eaten this using the jello powder and combining w/ other ing. I am following this recipe as was one my Grandma had as well. My toddler and teen loves this stuff, no changes here.
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33 users found this review helpful

Pork Fried Rice for Two

Reviewed: Nov. 2, 2008
This is very very good, I didnt have loin so I used the pork steaks from my freezer, and i did double the recipe. I ate so much I was crazy full, my children ate it right up.There was more prep than Im used to for a week night, but it was well worth the extra few minutes. Thank you
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5 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jun. 29, 2014
I baked in a bundt pan for 1 hr 15 minutes. I followed the recipe with the exception of adding 1 c walnuts. I really liked the spice blend and enjoyed this with my coffee. My 7 yr old son liked it as well.
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4 users found this review helpful

Spanish Beef and Rice

Reviewed: Mar. 10, 2009
I was the only person at our dinner table to eat this, I think the amount of chili powder was a turn off...probably because we aren't used to it. I may try it again and skip it, however preparing recipe as is, I would rate a 3. THANK YOU FOR SHARING.
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4 users found this review helpful

Chicken and Red Bean Enchiladas

Reviewed: Nov. 15, 2009
I've made these a couple of times, the first time just as written and then I modified it for our tastes and for convienience, both are good but just a tip in the recipie as written the tomato sauce/chicken broth mixture never really got as thick as I had wanted so the enchiladas were a bit soggy, GOOD but soggy, and the next time I used black beans and canned enchilada sauce... and they were amazing. Thank you for sharing this, I will be making them again.
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3 users found this review helpful
Photo by Koolaidemomstaci

Evelyn's Rolled Sugar Cookies

Reviewed: Oct. 25, 2009
The recipe for these cookies bakes up a tasty cookie, however I too thought it was just more work rolling and cutting than other recipes for cut-outs I have used, I did refrigerate dough and with some time the cookies came out very nice, I just will use a less time consuming recipe next time, but these were not a waste, like I said they were very tasty. Thank you Evelyn.
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3 users found this review helpful

Hot Spiked Cider

Reviewed: Dec. 25, 2008
Delish! Huge winner, I used red hots as well as cinn sticks to garnish.The presentation was beautiful, so many compliments. Thank you for sharing this hit!
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3 users found this review helpful

Fried Rice I

Reviewed: Dec. 19, 2009
I have been making this for years, (and many, many times) however I had never used an exact recipe but this is actually very close and it really is good...sometimes I use mixed veggies (frozen or canned) sometimes no onion at all, just a shake of onion powder. The bacon is essential in the flavor though, very rich and just very tasty, its inexpensive and I will always be making this for myself and my family. Thank you for sharing
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2 users found this review helpful
Photo by Koolaidemomstaci

Grandma Minnie's Old Fashioned Sugar Cookies

Reviewed: Nov. 15, 2009
I made these cookies in a pinch because my usual recipe calls for sweetened condensed milk and I was all out, I saw it calls for cream and thought the tastes may be similar. These cookies are very easy and VERY tasty, we enjoyed them alot maybe even too much because they lasted just 2 days! Yum and thank you!
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2 users found this review helpful

Stuffed Celery

Reviewed: Nov. 19, 2008
This is a great snack. Because Im on a super tight budget, walnuts couldn't be used, so I used sunflower seeds, it was very tasty, but made it a bit more salty. I want to try the walnuts and as soon as they are on special, I will!
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 3, 2008
The reason I gave a 4 star review for this simple soup is because its ingredient list isnt a mile long, it doesnt take hours of prep, and its not expensive, it leaves plenty of room for personal modification, yet is delish just as is. Thank you!
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2 users found this review helpful

Taco Seasoning I

Reviewed: Jan. 25, 2012
What took me so long to find this? I am pretty happy I did, will use as our go to seasoning now!
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1 user found this review helpful

Ranch Style Oyster Crackers

Reviewed: Dec. 27, 2009
This a recipe Ive used for years and its the real deal.....I usually use goldfish crackers to change it up, an now my 2 yr old wont eat "goldfish" any other way. Thank you for sharing
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1 user found this review helpful

Daddy's Whisker Soup

Reviewed: Dec. 26, 2009
This was our Christmas eve soup, SOOOO good and satisfying we wll be making this soup a lot at our house!! Thank you for sharing! Oh and...PS don't skip the dill it is wonderful in this soup!
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1 user found this review helpful

Egg and Sausage Casserole

Reviewed: Dec. 26, 2009
I am really glad I gave this a try, it really is so easy and inexpensive, and tasty too,we ate every bit of it. It seemed to take awhile for the middle to cook, next time I will lower the temp and add extra baking time. I will be making this a lot in the future.
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1 user found this review helpful
Photo by Koolaidemomstaci

Peppermint Bark

Reviewed: Dec. 20, 2009
I remember my grandmother making this ...so I gave it a try, it tasted wonderful! I only sprinkled the candies on top of white layer and didn't sprinkle the crushed mints in the middle of the layers after reading other reviews on the bark separating, however it did still separate. Had it not done that, this would be gift quality tasting and appearance so next time (and I will try this again because it could be quite beautiful and it really does tastes very very good) I may pipe the white carefully onto the dark with a pastry bag before the dark chocolate is set completely. I'd like to hear how others accomplished making this candy without the layers separating. Thanks for sharing!
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1 user found this review helpful

Pumpkin Bars I

Reviewed: Dec. 13, 2009
This now my go-to recipe for fall events and weekends at home, I loved the simplicity and wonderful flavor. I halved the recipe and used the pumpkin bar icing recipe from this site...truly wonderful and next time I will make entire recipe to share with family and friends. Thank you for sharing!
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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jul. 19, 2009
I love this.... no mayo,no sour cream....the flavor is perfect yay!
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1 user found this review helpful

Beef Tips and Noodles

Reviewed: Apr. 5, 2009
I was happy to find and try this recipe, I only modified it by adding 1 more can cr. mush soup and 1 C. milk and using my slow cooker instead of oven for a quick weeknight dinner. My husband really liked it, and my 2 yr old ate his whole serving and none ended up on the floor...good sign! This will be in my regular dinner rotation... I love the idea that it worked out so well with my crockpot.
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1 user found this review helpful

Hot Toddy

Reviewed: Dec. 11, 2008
My late step dad used to make this for me (as a young adult of corse)and was just thinking about it the other day and went looking for the recipe, this is just the ticket, Thank you so much for posting.
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1 user found this review helpful

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