Koolaidemomstaci Recipe Reviews (Pg. 1) - Allrecipes.com (13775707)

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Downeast Maine Pumpkin Bread

Reviewed: Jun. 29, 2014
I baked in a bundt pan for 1 hr 15 minutes. I followed the recipe with the exception of adding 1 c walnuts. I really liked the spice blend and enjoyed this with my coffee. My 7 yr old son liked it as well.
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4 users found this review helpful

Taco Seasoning I

Reviewed: Jan. 25, 2012
What took me so long to find this? I am pretty happy I did, will use as our go to seasoning now!
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1 user found this review helpful

Scrambled Egg Muffins

Reviewed: Jan. 25, 2012
Really easy tasty and inexpensive, my family loves them
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Photo by Koolaidemomstaci

Lemon Poppy Seed Bundt Cake

Reviewed: Aug. 1, 2010
I gave this recipe 5 stars for time-convenience, taste affordability, I have made it twice, once with the glaze...amazing and addictive, and without, very good and child friendly! I have printed and added to my 'go-to' recipe box, and will make often in the future. Thank you for submission!
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Ranch Style Oyster Crackers

Reviewed: Dec. 27, 2009
This a recipe Ive used for years and its the real deal.....I usually use goldfish crackers to change it up, an now my 2 yr old wont eat "goldfish" any other way. Thank you for sharing
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1 user found this review helpful

Daddy's Whisker Soup

Reviewed: Dec. 26, 2009
This was our Christmas eve soup, SOOOO good and satisfying we wll be making this soup a lot at our house!! Thank you for sharing! Oh and...PS don't skip the dill it is wonderful in this soup!
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1 user found this review helpful

Egg and Sausage Casserole

Reviewed: Dec. 26, 2009
I am really glad I gave this a try, it really is so easy and inexpensive, and tasty too,we ate every bit of it. It seemed to take awhile for the middle to cook, next time I will lower the temp and add extra baking time. I will be making this a lot in the future.
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1 user found this review helpful
Photo by Koolaidemomstaci

Peppermint Bark

Reviewed: Dec. 20, 2009
I remember my grandmother making this ...so I gave it a try, it tasted wonderful! I only sprinkled the candies on top of white layer and didn't sprinkle the crushed mints in the middle of the layers after reading other reviews on the bark separating, however it did still separate. Had it not done that, this would be gift quality tasting and appearance so next time (and I will try this again because it could be quite beautiful and it really does tastes very very good) I may pipe the white carefully onto the dark with a pastry bag before the dark chocolate is set completely. I'd like to hear how others accomplished making this candy without the layers separating. Thanks for sharing!
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Fried Rice I

Reviewed: Dec. 19, 2009
I have been making this for years, (and many, many times) however I had never used an exact recipe but this is actually very close and it really is good...sometimes I use mixed veggies (frozen or canned) sometimes no onion at all, just a shake of onion powder. The bacon is essential in the flavor though, very rich and just very tasty, its inexpensive and I will always be making this for myself and my family. Thank you for sharing
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2 users found this review helpful

Pumpkin Bars I

Reviewed: Dec. 13, 2009
This now my go-to recipe for fall events and weekends at home, I loved the simplicity and wonderful flavor. I halved the recipe and used the pumpkin bar icing recipe from this site...truly wonderful and next time I will make entire recipe to share with family and friends. Thank you for sharing!
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1 user found this review helpful
Photo by Koolaidemomstaci

Grandma Minnie's Old Fashioned Sugar Cookies

Reviewed: Nov. 15, 2009
I made these cookies in a pinch because my usual recipe calls for sweetened condensed milk and I was all out, I saw it calls for cream and thought the tastes may be similar. These cookies are very easy and VERY tasty, we enjoyed them alot maybe even too much because they lasted just 2 days! Yum and thank you!
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Chicken and Red Bean Enchiladas

Reviewed: Nov. 15, 2009
I've made these a couple of times, the first time just as written and then I modified it for our tastes and for convienience, both are good but just a tip in the recipie as written the tomato sauce/chicken broth mixture never really got as thick as I had wanted so the enchiladas were a bit soggy, GOOD but soggy, and the next time I used black beans and canned enchilada sauce... and they were amazing. Thank you for sharing this, I will be making them again.
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3 users found this review helpful
Photo by Koolaidemomstaci

Evelyn's Rolled Sugar Cookies

Reviewed: Oct. 25, 2009
The recipe for these cookies bakes up a tasty cookie, however I too thought it was just more work rolling and cutting than other recipes for cut-outs I have used, I did refrigerate dough and with some time the cookies came out very nice, I just will use a less time consuming recipe next time, but these were not a waste, like I said they were very tasty. Thank you Evelyn.
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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 7, 2009
Not that this dish needs another review, but I am here to add to the positive raves on this meal.... very good, and easy... affordable too!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Aug. 16, 2009
Other than a dash of lime, & tossing in some hominy and black beans (just because we like the flavors) .....I didn't alter anything and this came out PERFECT, I'd love to make this for company.
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Smooth Sweet Tea

Reviewed: Aug. 16, 2009
Really delish!
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Black Cherry JELL-O Poke Cake

Reviewed: Aug. 16, 2009
gone in ONE evening....2yr old licked his spoon and said "mmmmmmmmm" that is GOOD!
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