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Member Since: Jul. 2008
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Recipe Box 3 recipes
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Recipe Reviews 3 reviews
Zucchini Brownies
These are pretty good, I blended the zucchini instead of shredding it which worked out pretty well except for some large pieces that went unnoticed. I added a half a cup of mini chocolate chips and some sliced almonds which made the brownies even better. Instead of using regular frosting, I used leftover european drinking chocolate. Becasue the drinking chocolate is so thin it sunk into the brownies which made them taste like lava cake. I will be making these again! Edit-I don't have a brownie pan so I have been using a glass pie pan to cook these in. If you are in similar circumstances, definitely use only a 1/4 of the recipe for each pan. Otherwise the brownies will end up being runny in the middle.

3 users found this review helpful
Reviewed On: Mar. 17, 2012
Asian Orange Chicken
This was really good! I marinated it over night because I really wanted it to have an orange flavor and I dont know if it helped or not but it came out great! I didnt add the rice vinegar since I didnt have any on hand and it still came out tasting just like the chicken at panda express. Im making this again, thanks for the great recipe!

1 user found this review helpful
Reviewed On: Feb. 9, 2012
Garden Fresh Tomato Soup
I loved it! I didnt use a food mill or add the flour mixture but I did add a clove of garlic and more onion than called for. It was amazing! Totally beats canned soup!

5 users found this review helpful
Reviewed On: Sep. 9, 2010
 
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