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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 13, 2011

I followed the recipe exactly* and they turned out perfectly. *except using all butter

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Wheat Crackers

Reviewed: Dec. 26, 2009

Fantastic! The only change to the recipe is to roll them as thin as possible, not 1/8".

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Don't add extra honey! That is, unless you like really sweet bread. The first time I added extra honey as others have suggested and it came out nice, but too sweet to go with dinner. I made it again tonight following the recipe and it had the perfect sweetness, you can still tell there's honey in it but it's not overly sweet. I recommend making it once before adding more sweetness.

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Pad Thai

Reviewed: Aug. 6, 2009

Edible, but not great. I tripled the sauce and still found it quite bland.

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Refried Beans Without the Refry

Reviewed: Jul. 31, 2009

So easy! You don't have to chop anything because after 8 hours everything totally disintegrates when you mash it. I put in two chili peppers with seeds and didn't find the beans even mildly spicy. Next time I'll try 3. Way better than canned.

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Baba Ghanoush

Reviewed: Jul. 30, 2009

Excellent. I cut the eggplant in half and grilled it on the barbecue because it was too hot out to turn on the oven. I didn't measure anything, just did it to taste. It worked fine for everything except the garlic, which got much stronger after sitting in the fridge.

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Black Forest Cake II

Reviewed: Jul. 1, 2009

In the end all I kept from this recipe was the actual cake part, and it was great! I never make cake, and found this recipe very simple and delicious. I used fresh cherries because they were in season and got excellent feedback from everyone. TIP: Don't skip the parchment paper in the bottom of the pan! I broke one of the layers trying to get it out of a non-stick pan.

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3 users found this review helpful