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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 4, 2007

Normally when I bake cheesecake, I bake until 2" center is still unbaked. This cheesecake never got to that point. I had to bake it much longer and the top browned. I put a chocolate ganache on top to cover. It is VERY GOOD, though!

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2 users found this review helpful

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Oct. 22, 2006

I made this last night and it was the best pork roast! Very moist. My family wasn't wild about apricots but they still ate it. I was wondering about using chopped tart apple instead...Had a 5 lb roast and roasted it @ 350 for 1 hour, 10 min then 400 for 20 min. Perfect!

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18 users found this review helpful

Toasted Almond Truffles

Reviewed: Dec. 15, 2005

These were great!!! Very smooth. I coated some with the almonds, some with toasted coconut and some with powdered sugar. I did find that you need to coat them as soon as you roll into a ball. Otherwise they dry out and the coating won't stick. Wonderful!!

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4 users found this review helpful