Ribs came out nicely. I did not have any ginger so it was not used, added a bit of honey and molasses to the coke and ketchup. I did season the ribs before browning with garlic and onion powder and I uses a bit of Mrs Dash® garlic and herb seasoning and black pepper. I baked the ribs for 1½ hours covered, and then poured of the grease and sauce, I added some Sweet Baby Ray's® BBQ sauce, and baked them the remaining ½ hour uncovered. They were fall off the bone and finger licking good.
Was this review helpful?
6 users found this review helpful
Ribs came out nicely. I did not have any ginger so it was not used, added a bit of honey and...