Oren S. Recipe Reviews (Pg. 1) - Allrecipes.com (13775524)

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Barbeque Chicken

Reviewed: Jul. 20, 2009
Made it exactly as written a few times and it was great, but last time decided to try it a little different. I marinaded the chicken in the sauce overnight, and threw it on the barbecue. Seared it for 5 minutes on each side on high heat, then moved it to indirect heat until was almost done. In the mean time, I boiled the marinaded and reduced it a little, then basted the chicken during the last five minutes of cooking, on both sides. Came out phenomenal!
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Honey Baked Chicken II

Reviewed: Oct. 22, 2008
Absolutely fantastic! I didn't really measure the honey or the mustard, and used only a quarter cup of margarine (as suggested in the other reviews).
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Stir-Fried Ginger Beef

Reviewed: Sep. 16, 2008
Pretty good, and I will probably use it as a base for future dishes. I added shredded carrots and water chestnuts, and served with Udon noodles.
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Baked Snapper with Mandarin Oranges, Cashews and Ginger

Reviewed: Jul. 4, 2008
This recipe is absolutely fantastic! I prepared the sauce as written, skipping the chopped mandarin orange slices. However, instead of baking the fish I dredged them in flour, seared them in a skillet oiled with one tablespoon of butter, then added the sauce and cooked until it thickened. Don't skip the cashews or the spring onions, they make this dish even better!
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