tnick Recipe Reviews (Pg. 1) - Allrecipes.com (13775393)

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Blueberry Dump Cake

Reviewed: Sep. 27, 2009
We loved it! I too used 1 cup of butter instead of 1/2 cup, but next time I will cut back to 3/4 cup of butter to save a few fat grams, LOL! I sprinkled the top with walnuts before cooking, now I know this is more fat added, but it was very good - especially served with vanilla ice cream, I know - more fat! I will definitely watch my portion size and only make if we are having company over so there will be no leftovers to nibble on! Thanks for this terrific recipe!
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3 users found this review helpful

Texas Caviar I

Reviewed: May 10, 2010
Very tasty, I added chopped celery, corn, Lawry's seasoned salt and black pepper. I didn't have the bell pepper, cilantro or coriander. But will use next time. I served it with Tortilla chips and grilled barbecued Conecuh sausage- yum!
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2 users found this review helpful

Tilapia Almondine

Reviewed: Jul. 1, 2010
Very fast and easy. Tastes delicious. I get lots of compliments every time I cook this. I keep all the ingredients on hand for a fast meal.
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1 user found this review helpful

Fancy Fruit Pizza

Reviewed: Jul. 3, 2010
My daughter has made this twice for the family. It is beautiful and taste wonderful. I just had to have the recipe!
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2 users found this review helpful

Carla's Fruit Dip

Reviewed: Oct. 10, 2010
I prepared this for a wedding reception, I made a few changes as follows, whip 2 - 8 ounce packs of low fat cream cheese add vanilla and a little of almond extract add about 1/3 cup of powdered sugar then add a 7 ounce jar of marshmallow creme last, fold in an 8 ounce extra creamy cool whip. Can make the day of event, but is better the next day. Sticks well to the fruit, used it with strawberries, pineapple, apple, and grapes. I sprinkled some splenda to the fruit the night before to add more sweetness. YUM!
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17 users found this review helpful

Pumpkin Dump Cake Recipe - Tablespoon

Reviewed: Dec. 23, 2011
Easy and delicious! I served this with whipped cream but ice cream would be better. We served it warm from the oven.
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1 user found this review helpful

Grandma's Corn Bread Dressing

Reviewed: Jun. 23, 2015
Don't add too much liquid and don't stir much. I put the cooked onions and celery in a Magic Bullet and blended them a little before adding to dressing. I also added Tony Chachere's Creole Seasoning and less salt.Be sure to taste before adding eggs! I love this recipe as it is so similar to my Mother's!!!
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Easy Turkey Gravy

Reviewed: Nov. 27, 2010
Very easy to make, but next time I will cut back on the seasoned salt and just season to taste!
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2 users found this review helpful

 
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