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Awesome Carrot Muffins
Great place to start, but like many I made changes - still wasn't all that satisfied. Instead of the oil, I used applesauce (which I do with all my baking). The taste that was strongest to me was the baking soda so I'll have to decrease that next time. So the muffins weren't a waste, I just smeared some honey and almond cream cheese on top and YUM! I also substituted some carrots with shredded zucchini, added 1 tsp vanilla, 1/2 tsp nutmeg and 1/4 tsp of cloves.
1 user found this review helpful
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Reviewed On:
May 13, 2011
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