Tracey B. Recipe Reviews (Pg. 1) - Allrecipes.com (13775376)

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Tracey B.

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Italian Tuna Spread

Reviewed: Mar. 7, 2013
I thought this was delicious. I cut the butter to 2 Tbs, added a splash of olive oil, used two 3oz cans of tuna in olive oil, increased the Italian parsley to 1 C, added 1/2 C green onions, and increased the lemon to whatever comes out of half a lemon, about 2 Tbs. We served on toasted pumpernickel bagel halves with mini bell peppers on the side. MMmmmm. The kiddos loved it too.
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Baked Artichoke Dip

Reviewed: Jul. 20, 2008
So incredibly good. Creamy texture without being greasy. Parmesan and artichoke flavor supported by garlic and cayenne, still nicely balanced. I used frozen artichokes and some frozen spinach.
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Fra Diavolo Sauce With Pasta

Reviewed: Jul. 20, 2008
Very good but just short of sublime. On the other hand, my husband loved it. I used fresh tomatoes and enjoyed the spiciness of the red peppers. Fresh seafood important. Think I'll try a little wine and shallots next time. Also works well as a chunky soup.
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Brazilian Lemonade

Reviewed: Jul. 19, 2008
Great taste. Loved the zesty lime flavor from blending the peels. I made several batches. My favorite alterations so far include substituting agave nectar for sugar, using 5 Tbs. sweetened condensed milk instead of 3 and reducing the water to 1 cup. Gives it a more intense key lime pie flavor.
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Chickpeas and Tuna

Reviewed: Jul. 2, 2008
Love this. Good and fast with canned chick peas.
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