Kathy Profile - Allrecipes.com (13775256)

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Recipe Reviews 13 reviews
Crab Dip
This is a great basic recipe to "tweak" up to your own tastes. I used 1 lb. of lump crab meat (fresh), 8 oz neufchatel cheese, 3/4 cup mayo, 1 Tbsp dried minced onion, 1/2 Tbsp Old Bay seasoning, 1 tsp garlic herb seasoning, and also mixed in about 1/2 cup of a shredded Italian 6-cheese mix. I added another 1/2 cup of the cheese mix on top and then baked for 25 minutes in a 1-quart casserole dish. I broiled the top for a few minutes until brown and now my husband says he will never order this in a restaurant again. :)

1 user found this review helpful
Reviewed On: Jan. 5, 2014
Mandi's Cheesy Potato Soup
I made this for lunch today and it was delicious and so easy! I used dried minced onions and dried celery leaves, since I did not have fresh. I also sauteed the potatoes and veggies in beef broth for more flavor. I used a gourmet burger spice mix instead of steak seasoning. I also didn't have a 5-cheese mix so I used a mix of sharp and mild cheddar. And I added a couple of tablespoons of dried potato flakes to thicken it up. It was so good, and my family loved it too!

1 user found this review helpful
Reviewed On: Jan. 1, 2014
Pumpkin Swirl Bread
I made this as directed and it turned out to be delicious! I also made a low-carb/low sugar version that turned out just as good! For the cream cheese mix, I substituted Splenda (granulated) for the sugar and used neufchatel cream cheese. For the pumpkin bread, I substituted 1 cup of almond flour for 1 cup regular flour; and used 1 cup of Truvia and 1/2 cup of Splenda instead or regular sugar. I also used a full can of pumpkin puree (14 oz) and doubled the amount of cinnamon and nutmeg. The texture was a little more coarse than the regular recipe, but I was so happy with how this low carb/low-sugar version came out and I will definitely make it again!

0 users found this review helpful
Reviewed On: Oct. 12, 2013

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