Gretchen Recipe Reviews (Pg. 1) - Allrecipes.com (13775108)

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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Mar. 10, 2011
doubled recipe - In place of 2 sticks of butter I used: 1 stick of butter and 1/4 cup of appleasauce and 1 egg. (as another reviewer suggested). Used whole wheat flour instead of all purpose and "All Fruit - Polaners" raspberry (which doesn't have sugar) Was DELICIOUS. I love JUNK food and even with my healthier modifications, this still hit my sweet tooth spot. The mom's group I made them for loved them too! My 3 year old gobbled them up. I ate 7 large squares in one morning. eeek! so good. gonna go eat another one.
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1 user found this review helpful

Baked Zucchini Chips

Reviewed: Feb. 28, 2011
I use the jumbo zucchini from my garden. I sprinkle (okay completely cover) the breaded zucchini with mozzerella cheese at the end of the cooking and serve over paste with marinara sauce. This is the perfect sub to chicken or eggplant parmesan. :)
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9 users found this review helpful

Chocolate Crinkles II

Reviewed: Dec. 17, 2010
Chocolatey, brownie, crinkley! Just want you want in a crinkle. :)
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1 user found this review helpful

Applesauce Cake III

Reviewed: Oct. 25, 2010
loved this. sooo moist and flavorful. I used nuts instead of raisins (it is what i had on hand). Next time I may add more molasses and cloves, but that is just what my tastebuds like. This really is a mild gingerbread, but using applesauce as a sub for the oil.
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2 users found this review helpful

Whole Wheat Banana Nut Bread

Reviewed: Jun. 29, 2010
I've made this three times this month. LOVE IT! SOOO MOIST. I liked it when I used applesauce for 1/2 to all of the oil. Also, I used some brown sugar for part of the honey. The recipe as is, and the recipe with applesauce / brown sugar added is delicious. It does taste healthy, but flavorful. I ate the whole pan in a day! (baked in a 8x8 square instead of loaf pan)
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Mimi's Zucchini Pie

Reviewed: Jun. 29, 2010
Moist (not runny) bread like (but not too bready). I shredded half the veggies and sliced the rest. (otherwise I followed the recipe exactly) The tomatoes are great on top. Next time I'll try Roma tomatoes and feta cheese sprinkled on top. Perhaps some fresh basil, spinach, and mozzarella mixed in too? Update: 2nd time making it I didn't have baking mix, so I used 1 cup of flour 1tbls baking powder, 2tsp sugar, 2 tbls melted butter,
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13 users found this review helpful

Bread Machine Rolls

Reviewed: May 24, 2010
Followed recipe (somewhat lazily and eyeballed some ingredients)- came out perfect. soooo easy and yummy. I've made this about 5 times. Absolute keeper. I've varied whole wheat and white with great success as well.
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3 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Mar. 17, 2010
My mother in law makes amazing banana cake, my mom makes amazing all-natural banana bread, and now I've found an amazing banana treat I can make! Sooo good. Used applesauce for 1/2 the oil. I made 12 regular muffins (recipe says 16)
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5 users found this review helpful

Kefir Dinner Rolls

Reviewed: Nov. 17, 2009
I forgot two ingredients!!! - one egg yolk and 2-3 tbls oil! You can save the egg white to brush on tops of rolls before baking.
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0 users found this review helpful

Uncle White's Bread Machine Rolls

Reviewed: Nov. 16, 2009
I used this recipe to use up an abundance of homegrown/made kefir milk. The rise was phenomenal - I almost didn't want to make the dough into rolls! I did need to increase the milk to close to 1 and 1/4 cups as another reviewer also did. My dough just looked too dry. I used the muffin tin for single rolls (will try clover ones next time). And I rubbed a cold stick of butter on top when they were done baking. Yummy! I will make again.
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6 users found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 25, 2009
adjusted veggies to our taste and added white wine to the sauce - sooo good!
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0 users found this review helpful

Jo's Rosemary Bread

Reviewed: Oct. 12, 2009
our all time favorite bread recipe - just delicious.
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Golden Pork Chops

Reviewed: Oct. 12, 2009
one of our regular recipes - I serve it with brown rice and green beans (and rolls sometimes). The gravy makes the brown rice not taste so healthy - ;)
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1 user found this review helpful

Best Lemonade Ever

Reviewed: Aug. 25, 2009
Refreshing! I took others advice and reduced the amount of sugar I used (just personal preference)
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1 user found this review helpful

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