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Sweet Potato Pound Cake

Reviewed: Nov. 16, 2011
I made this cake for my son's 1st birthday, and we all LOVED it. I frosted with a cream cheese frosting instead of the glaze - yum. Will make again!
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Bok Choy Salad

Reviewed: Jul. 10, 2008
Very tasty way to eat bok choy. I used "oriental" flavored ramen, which was great; I also followed suggestions from others and toasted my almonds (broiled on a baking sheet for a few minutes until golden), and added several drops of sesame oil to the dressing. I included about 2 cups cooked diced chicken to make this more of a main dish -- tasted wonderful. I will definitely make this again.
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