Marijka Recipe Reviews (Pg. 1) - Allrecipes.com (13774862)

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Chicken Pot Pie II

Reviewed: Feb. 7, 2011
I only give this three stars because it was so bland. I really loved the texture and the ingredients, and I followed the recipe to a 'T'. But after it came out of the oven, both my husband and I reached for the salt, just to give it some taste. I'm not sure how to add more flavor to this, but I'd love to make this again!
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11 users found this review helpful

Chicken Honey Mustard Pie

Reviewed: Jan. 26, 2011
What a great twist on traditional pot pie. I had a 9 inch frozen pie crust on hand that I used for the bottom layer, and made a quick top crust using a simple recipie I found on this website. I agree with others that it could have used a little more filling- next time I'll use two cups of frozen veggies instead of one. I also didn't have cornstartch on hand, but a simple roux (flour and water) thickened up the sauce nicely. I think this is a new favorite for me.
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7 users found this review helpful

Moroccan Chicken Sann

Reviewed: Nov. 13, 2009
Wow! What a tasty meal! The only difference I made was to use cut up chicken breast instead of boni- in pieces, and it turned out great. I can't wait to make this for my friends.
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7 users found this review helpful

White Wine Chicken Soup

Reviewed: Sep. 13, 2011
This is so good! I followed the ingredients and directions closely, but I added garlic, sliced yellow squash, and fresh rosemary and waited an hour before adding the potatoes so they wouldn't turn to mush. I also used smoked chicken breast that I had left over from a cookout- yum! This will be a great winter meal.
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6 users found this review helpful

Zucchini Cheese Garlic Appetizer

Reviewed: Jan. 5, 2011
A simple and non-fussy snack, easy to make and a hit with my friends- even the ones that aren't fans of zucchini.
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6 users found this review helpful

Apple and Sausage Cornbread Stuffing

Reviewed: Nov. 28, 2010
Great recipe! I took the advice of others and used a can of chicken broth, and I also threw in a handful of sun dried tomatoes to the mushroom mixture towards the end to add some more flavor. Will make again!
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6 users found this review helpful

Belle and Chron's Spinach and Mushroom Quiche

Reviewed: Mar. 7, 2011
Really good, one of the better quiche recipes I've found on this website. I added some sauteed, chopped onions, and I didn't have any cheddar cheese on hand, but this is still excellent. The nutmeg brings out great flavor in the custard. Just a note: I followed this recipe exactly except for adding the onions, and it was very VERY full when I poured it into the crust, but it cooked down really well. Thanks for sharing!
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5 users found this review helpful

Magical Dressing

Reviewed: Feb. 15, 2011
I've pretty much stopped buying salad dressing, because I use this recipe exclusively. I leave out the lemon pepper- there's already lemon juice- and I throw in a pinch of red pepper flakes for a small zip. I've also tried it with a hint of garlic, but either way, the olive oil, balsamic vinegar, brown sugar, and lemon juice are all you need for the best dressing. Thanks for sharing, Laura!
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4 users found this review helpful

Smothered Filet Mignon

Reviewed: Feb. 15, 2011
Excellent! I made this for Valentines dinner last night, and now I wish I'd made an extra steak for later. I didn't have any blue cheese, but the marinade and carmelized onion were full of flavor on their own. I did use about 2 tablespoons of the leftover marinade in the onions, and reduced it before adding the sugar. I was able to cut out the butter by using the olive oil in the marinade instead. Can't wait for an excuse to make this again!
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4 users found this review helpful

Chicken and Dumplings III

Reviewed: Feb. 11, 2011
Really good! I only changed a few things, like adding some carrots, and using 1/4 cup milk and 1/4 cup cream to make it creamier. I also put some dried parsley in the dough mixture. Can't wait to make this again!
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4 users found this review helpful

Crab Linguine

Reviewed: Jan. 5, 2011
Really good!! I had my doubts about using imitation crab, but the flavor was tremendous. Followed the recipe to a 't', wouldn't change a thing. Next time I'll add a spinach salad and garlic bread to the meal.
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4 users found this review helpful

Broccoli Fish Bake

Reviewed: Jan. 12, 2012
Surprisingly good, but not eye-popping (hence the 4 star rating). I used fresh broccoli and Swai fish fillets. Simple and quick, this is a good meal when short on time.
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3 users found this review helpful

Mile High Green Chili

Reviewed: Dec. 9, 2011
This was fun to make and so tasty! I must have found some mild chiles, because there was no heat at all to this dish- but that didn't detract from the flavor. I agree with other reviewers: next time I'll skip the cream cheese at the end, as that may have contributed to the 'coolness' of the dish. Thanks for sharing!
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3 users found this review helpful

Olive-Cheese Zucchini Boats

Reviewed: Aug. 28, 2011
I really wanted to like this recipe, but it came out so bland. I thought the saltiness of the olives would lend some flavor- but there was something lacking. I'd try adding some more savory ingredients, or maybe some herbs. Perhaps if made with greek olives, add some feta cheese, fennel, and topped with parmigian cheese this would be more interesting... The hunt for tasty zucchini boats continues...
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3 users found this review helpful

Cheesy Zucchini Casserole I

Reviewed: Aug. 10, 2011
This was better than I thought it would be. I added a few extra ingredients- can of diced tomatoes and some chopped green olives. I forgot the egg, but I don't know that it mattered. I think adding ground turkey or pork would turn this into a tasty entree.
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3 users found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: May 3, 2012
Really great and simple meal that looks super fancy. I was afraid that browning the pork tenderloin medallions would dry them out after baking, but they stayed tender and juicy! Sauce is amazing! A simple meal for entertaining (I added roasted asparagus and mashed potatoes) and fairly easy to make.
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2 users found this review helpful

Ginger Beef Stir-Fry

Reviewed: Apr. 11, 2012
So good!!! I added more broccoli and peppers, and doubled the sauce. Perfect!
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2 users found this review helpful

Garlic Broccoli

Reviewed: Feb. 11, 2012
Yes! Finally a great way to serve broccoli! I always steam the broccoli until just tender before placing it in the marinade. This keeps the broccoli crisp but soft enough to eat without working real hard at it.
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2 users found this review helpful

Blue Bacon Stuffed Mushrooms

Reviewed: Jan. 8, 2012
I made these for a baby shower, and they were a hit! I couldn't find large mushrooms in the store so I used normal ones, and I had waayyy too much filling left over. Not a bad thing, really, as I just used the leftover filling to stuff some pork chops with! Great appetizer, just fancy enough to be impressive in any crowd.
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2 users found this review helpful

Butternut Squash Bisque

Reviewed: Dec. 9, 2011
Great flavor to this soup. It is time intensive, and in the future I will probably skip the last step of saute-ing the last cup of squash. It was definitely sweeter than I expected, but it makes for a tasty treat on a cold day.
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2 users found this review helpful

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