SunStarShine Recipe Reviews (Pg. 1) - Allrecipes.com (13774792)

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Zucchini Cookies

Reviewed: Jul. 4, 2008
We didn't like these cookies.....very bitter.
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15 users found this review helpful

Yellow Squash Casserole

Reviewed: Jul. 20, 2008
We loved this casserole! Although I will add sour cream to the squash mixture next time. This was a hit!!
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0 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Aug. 9, 2008
All I can say is...YuMmY!!! I made the steaks like the recipe said, but I also bought the gravy mix, which was just as good and twice as easy!
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0 users found this review helpful

Baked Spaghetti I

Reviewed: Jul. 23, 2009
This is somewhat good. I found the spaghetti noodles to be a little too dry and not enough tomatoes. Next time, I will use more tomatoes and an extra can of soup. Overall, pretty good.
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0 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Oct. 12, 2009
This was delicious! The only change I made was I added cornstarch when it was done to make it thick. I thought the whole point of stew was for it to be thick, not thin like a soup. After that, it was fabulous!!
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1 user found this review helpful

Oven-Roasted Potatoes

Reviewed: Nov. 14, 2009
These were very spicy and delicious. I used a little more paprika because we love spicy foods, and they turned out fantastic! Thanks for the great recipe!
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0 users found this review helpful

Peanut Butter Pie I

Reviewed: Mar. 1, 2011
Oh my goodness!! This is heavenly. I bought a Keebler chocolate crust just because I like to make everything easier. The pie is like a cheesecake. It is so good! I definitely will be making this for many years to come. Thanks for a great recipe!!
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1 user found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Apr. 16, 2011
I couldn't find Mexican vanilla extract so I used plain vanilla extract. Still wonderful!! So delicious! Will be cooking this for family dinners from now on. Thanks for a great recipe!
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 11, 2011
This is the best zucchini bread I've ever ate! I used 1 cup of brown sugar and 1 3/4 cup white sugar and left the walnuts out. Absolutely delicious!! I made two more of these and put in 1 tsp of almond extract in addition to the vanilla. Fabulous!!
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1 user found this review helpful

French Toast I

Reviewed: Sep. 25, 2011
Very delicious! I used plain white bread because I couldn't find the thick sliced. Still very good! Will be making this again very soon.
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1 user found this review helpful

Sherry Apple Pork Chops

Reviewed: Sep. 25, 2011
The sauce was very runny and too thin, but the taste was awesome. Next time, I will try a little cornstarch to make it thicker.
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1 user found this review helpful

Banana Pudding IV

Reviewed: Oct. 3, 2011
I made this for a family dinner and had 3 different people at 3 different times tell me this was the best banana pudding they had ever ate! This is fantastic! I didn't change a thing except I crumbled Nilla Wafers on top. I have already been asked to make this again for our next family get together. Thanks for a great recipe!
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4 users found this review helpful

Chicken and Broccoli Alfredo

Reviewed: Oct. 4, 2011
So good! Made exactly as the recipe reads and it's delicious!
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2 users found this review helpful

Roast Beef and Gravy

Reviewed: Oct. 9, 2011
Could use a little more flavor. The liquid was so thin, there was no way you could use it as gravy. Still, it was a pretty good way to make a roast.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 9, 2011
Awesome! I used a little more potatoes and left out the celery because no one in my family will touch it. This is fabulous! This is the first time I have made potato soup and I look forward to making it a lot more this winter. This is also the first time I have eaten it with ham in it. This one is a keeper!
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1 user found this review helpful

Pumpkin Roll I

Reviewed: Oct. 28, 2011
This is delicious! The only thing I found that didn't work for me is that you HAVE to use wax paper. I buttered my pan, and it stuck like crazy! Good thing I iced that side so you couldn't see it. Next time, the only thing I would change is use wax paper!
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1 user found this review helpful

Best Baked Chicken

Reviewed: Jan. 2, 2012
This chicken was not good.......it was delicious!!! It is so moist and juicy. I used Stove Top stuffing and it turned out absolutely fantastic. A lot better for you than fried chicken, but just as tasty!
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2 users found this review helpful

The Best Potato Salad

Reviewed: Jan. 2, 2012
This is delicious! Ranch dressing makes everything better! I don't understand why you would cook the potatoes before you peel and cube them, though. It's so much easier to peel, cube then cook. Also, run cold water over potatoes to speed cooling. I didn't use peppers or olives or celery seed, and it still turned out fantastic. Thanks for a great recipe!!
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2 users found this review helpful

One Pot Pinto Beans

Reviewed: Feb. 19, 2012
These are a nice change from my regular pinto bean recipe. Very good! I can't figure out why you would want to mash them, though.
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4 users found this review helpful

Chicken Salad

Reviewed: May 23, 2012
This was really good! I left out the water chestnuts and the celery because my family and I can't stand them!! Even if you leave these things out, it still turns out awesome. Will make again.
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3 users found this review helpful

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