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Banana Banana Bread

Reviewed: Dec. 15, 2012
I have been making this bread for several years, and it is my favorite, by far. It is super moist and delicious! I made a loaf this morning and found that I only had dark brown sugar in the house. I threw in some cinnamon, and it gave the bread a nice caramelly flavor.
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Kentucky Butter Cake

Reviewed: Feb. 15, 2009
this is way too much batter for this size pain! was I reading the recipe correctly? It was all over the oven.
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Honey Oat Beer Bread

Reviewed: Nov. 8, 2008
This bread is great. I added a little extra brown sugar and honey, and used a sweet beer, and it is almost like cake! I also baked it in a size smaller breadpan at 350 degrees for about 45 minutes, I think this makes a moister bread.
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