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Marty's Loosemeat Sandwich

Reviewed: May 4, 2010
Love this recipe! It does take quite awhile for the beer to simmer off, but it's worth the wait and your house will smell great. :) I add onion and garlic while browning meat, and I throw in some cubed Velveeta (any cheese would be great) at the very end. The cheese makes it that much yummier.
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Chicken Spaghetti

Reviewed: Apr. 27, 2010
This is absolutely delicious! I omit the celery, mushrooms and green pepper because I'm not a huge fan of those ingredients and this recipe still tastes great without them. I also add bacon to the spaghetti mixture rather than put it on top. It reheats very nicely. I make this several times a month!
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