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Cinnamon Belgian Waffles

Reviewed: Dec. 31, 2010
These waffles were great. Light, fluffy and crispy without being crunchy or hard. I use 2% milk but will try buttermilk next time, just to taste the difference. I actually was just looking for a basic waffle recipe and omitted the cinnamon and they still tasted perfect. Thank you for this wonderful recipe!
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