Katrina Recipe Reviews (Pg. 1) - Allrecipes.com (13774365)

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Fresh Strawberry Pie

Reviewed: Aug. 22, 2011
"It turned out really good, Sweetie." ~Joel
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Photo by Katrina

Creamy Pumpkin Pie

Reviewed: Nov. 7, 2011
I wasn't sure that it would work with just two eggs, but I guess that's why the title says "creamy"; the texture turned out less dense than your normal, store-bought pie. I forgot the ginger and I used whole milk and powdered sugar instead of the condensed milk. My husband claims it is the best pie I have ever made.
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Something Special Apple Crisp

Reviewed: Nov. 12, 2011
Awesome topping. For the filling, I only used 4 thinly sliced apples: No sugar, spices, etc. The topping had enough flavor to take care of the apples. Perhaps a little less salt would be a good idea. I also did not use the coconut or nutmeg AND substituted a bit of the butter with vegetable oil.
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Photo by Katrina

Holiday Breakfast Braid

Reviewed: Dec. 14, 2011
Easy to prepare, whether you want one large braid, smaller ones to hand out as gifts, or individual rolls. The only problem is having the patience to wait for the dough to rise. The sweet-cardamom aroma is tantalizing!
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Butter Flaky Pie Crust

Reviewed: Nov. 7, 2011
My husband said this was the best pie crust I've ever made. I'm not expert at rolling out any pie dough, so I can't complain too much about it being sticky. The crust (although patched together) went well with both a pumpkin pie as well as an apple pie made with Splenda.
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