vvandel Recipe Reviews (Pg. 1) - Allrecipes.com (13774306)

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Dark Molten Chocolate Cakes

Reviewed: Jul. 22, 2008
These cakes are wonderful! Since I didn't have any little souffle dishes I just used cupcake trays and they turned out fine. I used semi sweet chocolate instead of bittersweet, but they were still delicious. I also love how easy this recipe is.
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Ginger Snaps II

Reviewed: Nov. 17, 2008
The cookies are very good but they don't spread very much. Also I made about 1.5 inch balls and they need to bake about 30 min at 350 degrees. Does anyone have any recommendations for this? Perhaps a higher tempature.
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Cranberry Nut Bread I

Reviewed: Nov. 19, 2012
Really good. I did dark chocolate chips instead of walnuts. Next time I would add an extra 1/4-1/2 cup of berries. Also I stole someone else's suggestion of lining the greased pan with cinnamon and sugar to make it a crispier crust. Then add some with sugar in the raw on top before baking. For a more decorative look had press some berries and chocolate on top before putting it in the oven.
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One-Bowl Pumpkin Chocolate Chip Cookie Bars | eHow Food | eHow

Reviewed: Oct. 7, 2014
Gooey and delicious! I recommend a heavy hand with the seasoning
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