Meginnah Profile - (13774291)

cook's profile


Home Town: Coral Gables, Florida, USA
Living In: Thomasville, Georgia, USA
Member Since: Jul. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
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About this Cook
Married with one son age 22. Love the outdoors....taking care of my horses and trail riding. Love natural horsemanship...fond of Missouri Fox Trotters and Tennessee teaching people about natural horsemanship; work in a hospital 3 days a week; love to cook :) Love to read fiction; love to learn more on natural horsemanship; have a ministry for folks sick, having babies; or just need an extra boost...I love to make meals :) just love to help folks in general.
My favorite things to cook
Home BQ Pork in a crock pot/Home made chicken pot pie (that is very unusual)Homemade German Coffee Cake/Candy Bar Cake/My special bake beans/my famous stuffing/Picante' chicken/spagetti with home made sauce :)
My cooking triumphs
Just keep trying new recipes and experimenting...Cooking is fun and very delightful! Love to have folks try my new things I like to experiment with :)
My cooking tragedies
Very fact it has been a long time...
Recipe Reviews 10 reviews
Easy Chicken and Broccoli Casserole
Well I made this recipe this evening. It was not bad....but just not as good as everyone else went on and on about. I guess I was expecting too much from it .....

0 users found this review helpful
Reviewed On: Jun. 6, 2014
Pressure Cooker Chicken with Duck Sauce
Taste was extremely GOOD. Not hard to fix.....the results surprising good and time wise a saver....what more could you ask for?

0 users found this review helpful
Reviewed On: Jul. 23, 2013
Roast Beef Tenderloin
Interesting recipe actually.....a bit time consuming to prepare....I used balsamic vinegar instead of the tarragon vinegar because I could not find any in the grocery store. Sauce was excellent....the meat is a beautiful cut of meat but so expensive....we will try it with a different cut of meat and see how it turns out. Tenderloin is definitely great for special celebrations though. Quite good and it deserves 5 stars in my book.

3 users found this review helpful
Reviewed On: Mar. 31, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I was a stay at home Dad to twin boys for 10… MORE

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