Cook4U Recipe Reviews (Pg. 1) - Allrecipes.com (13774112)

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Stuffed Chicken Breasts with Cornbread Dressing

Reviewed: Jul. 13, 2008
This was a pretty good recipe. I didn't have green pepper and did not use chicken livers. The chicken was tender and the stuffing was moist. Thanks!
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29 users found this review helpful
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Delicious Oat Bran Cereal

Reviewed: Aug. 26, 2008
I accidentally put the oat bran in the pot before it was boiling, but it worked fine. It was a little but bland at first, so I added some honey. Yum! So I'll give it 5 stars with the honey.
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26 users found this review helpful
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Pickled Eggs II

Reviewed: Apr. 4, 2009
I made these for my dad on his birthday. We used to get them at a bar that stopped selling them and he really liked them. I added about 3T Tabasco sauce because he likes them hot. The only trouble I had was peeling the eggs, but that's not the recipe's fault. I doubled the recipe. Beware: they have a very strong smell...
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12 users found this review helpful
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Crustless Mushroom-Spinach Quiche

Reviewed: Aug. 4, 2008
This was the first time I've ever tried a quiche. I subbed cottage cheese for the Ricotta, and didn't use a springform pan. A 9-inch pie dish worked fine, but it took longer to cook. I also turned the oven up to 400 for a while.
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7 users found this review helpful

Black Beans with Pico de Gallo

Reviewed: Aug. 26, 2008
This picco de gallo was delicious. We ended up just having it with brown rice because I was out of beans. I can't wait to try it with black beans!
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6 users found this review helpful

Jo's Rosemary Bread

Reviewed: Jul. 28, 2009
YUM YUM YUM YUM YUM! I am amazed. Haha, this was so easy to make, and I had all the ingredients on hand. I used 2 tsp of rosemary and that was plenty. I also used a dash of dried basil and thyme instead of the italian seasoning because I didn't have any. I used by bred machine to knead the dough, then just put it on a baking sheet and baked at 375 for about 30 min. It was so good fresh from the oven and dipped in olive oil. I will definetly make this again, THANKYOU :))
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4 users found this review helpful
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Five Minute Ice Cream

Reviewed: Aug. 8, 2008
I'm writing this review as I eat this. I used low fat strawberry yogurt in place of the cream to make this a healthier frozen yogurt version, and added less thana half cup of sugar. Thanks for the great recipe!
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4 users found this review helpful
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Cinnamon Bread II

Reviewed: Aug. 5, 2008
I used these ingredients: 1 1/8 cups of water at room temperature 2 tbs margarine or butter 2 tbs sugar 1 tsp salt 2 cups whole wheat flour 1 cup AP flour 2 1/2 tsp yeast 1 1/2 tbs cinnamon It tastes great warm out of the bread maker!
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4 users found this review helpful
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Quick Tomato Sandwich

Reviewed: Jul. 22, 2008
Delicious! I just finished having this for lunch. It was so easy to make and tasted great. I used spinach because I didn't have any lettuce. Thanks for the great sandwich recipe!
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4 users found this review helpful
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Bake Sale Lemon Bars

Reviewed: Apr. 4, 2009
I halved the recipe and followed gourmetmommys suggestions. Just how lemon bars are supposed to taste.
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3 users found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: Mar. 8, 2009
5 stars if you just shake them up with some olive oil and salt. Yummm.
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3 users found this review helpful
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Fried Pork Chop

Reviewed: Feb. 28, 2009
This is a quick way to prepare pork chops. It's not a 5 star recipe, but a great weeknight meal. I served with stuffing (from a box)and frozen vegetable medley. The whole meal was done in about 30 minutes.
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3 users found this review helpful
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White Chocolate Covered Pretzels

Reviewed: Dec. 20, 2008
I used white almond bark and pretzel rods for this recipe. I drizzled milk chocolate over the pretzels. The only problem was that some of the milk chocolate didn't stay on the pretzels. I put them in mugs and wrapped them up. This makes a lovely Christmas gift.
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3 users found this review helpful
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Low-Fat Pumpkin Bread

Reviewed: Jul. 29, 2008
Yum! So moist you can't even tell it's low-fat. I finished a whole loaf in 2 days!
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3 users found this review helpful

Wicked Garlic Tofu Saute

Reviewed: Nov. 11, 2009
I followed the recipe exactly, using light tofu. It turned out pretty good, except next time I will try draining the tofu all day to make it less squishy. The oyster sauce really adds a nice flavor. Overall, this is a very healthy, tasty dish!
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2 users found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jul. 29, 2009
These were very good! My pork chops were super thick so we had to be sure the inside was fully cooked, but the filling was delicious and the chops were pretty tender. For the little prep time and great taste, this is definetly a 5 star recipe :) Thanks!
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jul. 29, 2009
This is going to be my go to corn bread recipe :) I almost always have all the ingredients on hand and it was soo good! I used some slightly sour milk instead of buttermilk and it didn't make any difference. Thanks!!
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2 users found this review helpful
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 4, 2009
This is just like the chicken we buy at the deli. I halved the recipe and used 1- 4 lb chicken. It cooked for 4 hours and I served with steamed carrots and stove top stuffing. I will definetly make this again! Thanks!
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2 users found this review helpful
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Baked Kale Chips

Reviewed: Mar. 17, 2009
Wow, these are a great healthy alternative to potato chips! Who would have thought veggies could taste like chips??
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2 users found this review helpful
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Homemade Black Bean Veggie Burgers

Reviewed: Mar. 8, 2009
I made these with a mix of oatmeal an crushed cracker crumbs. I just added them until the mix stuck together. I had no issues with loose burgers. I served these with baked sweet potato fries and I thought they were very good. My brother was a little bit thrown off by the texture, but he ate most of his. I will be making these again and I look forward to trying them grilled or fried.
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2 users found this review helpful

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