I know that some ppl don't think that it's appropriate to review a recipe if you change it alot...but I'm still giving it 5 stars. I made these because I needed to use up some wonton wrappers, that were going to expire. It worked great, because I also had cilantro to use up. The changes I made were to use garlic salt instead of fresh (I wouldn't reccomend this because they were a little too salty), and crushed red pepper. I left out the lemon grass, ginger, chile pepper, and sesame oil. Even with so many ingredients missing, they were still very good. I doubled up the wonton wrappers on some of them, too, just so I could use them all up. Thanks!
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I know that some ppl don't think that it's appropriate to review a recipe if you change it...