They ARE to die for! I made 1 and a half times the recipe and got 12 big muffins in a standard tray, filled to the top. I used 2 cups frozen blueberries (couldn't tell the difference) and added cinnamon to the batter because I skiped the topping. Also I made buttermilk by adding 1/2 tsp of vinegar to the milk. 5 Stars!!

Reviewed On: Sep. 12, 2011

Amazing! Every time I make this pie everyone wants the recipe :)

Reviewed On: Mar. 30, 2011

I have been using this recipe for a few years now... my kids ask for 'skinny pancakes' EVERY Saturday! TIPS...I use a regular frying pan and keep them warm in the oven until I accumulate a pile. The only changes I make are: Use 2 whole eggs instead of just 3 yolks, Add an additional 1/2 C. of milk to thin out the batter. This helps when you swirl the batter around the pan to get a nice thin crepe. Other than that, Perfect!! I don't even have to grease the pan. I had never made crepes before trying this recipe, but now I feel like a pro!! Thanks for the recipe, it is now a tradition in our house too :) For an easy topping simmer blueberries and strawberries in some pancake syrup & a bit of water. Mash them up a bit and you have a delicious 2-berry syrup. I have always wanted to try these crepes as a dessert topped with ice cream and berry sauce!

Reviewed On: Jan. 29, 2011