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Crab Stuffed Mushrooms I

Reviewed: Jul. 13, 2008
Very delicious, I added red onion and some fresh chopped chives from my garden for colour and also added one small clove of garlic for that extra "zip". Did not use 3/4 cup of bread crumbs, just kept adding while mixing for texture and baking time. Did not add any egg and marinade the mushrooms in olive oil and balsamic vinegar.
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