Tom Petersen Recipe Reviews (Pg. 1) - Allrecipes.com (13774010)

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Chicken Soup III

Reviewed: Feb. 16, 2009
This is a great chicken soup recipe. We substituded dried chives for the parsley and the minced onion. We like garlic and added three cloves of fresh garlic. Excellent!
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Hot and Sour Chicken and Cabbage Soup

Reviewed: Jan. 23, 2009
We had a pot of cooked down chicken stock leftover and used it for this recipe. We got some chinese cabbage on sale for the soup and it transformed into a delightful dish. Our whole family liked it, thanks!
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Green Tomato Relish

Reviewed: Oct. 21, 2008
Our growing season was about 6 weeks late here in Colorado this year which left us with a lot of green tomatoes. This recipe is fantastic!
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Alfredo Sauce

Reviewed: Jul. 2, 2008
This recipe is spectacular! We used this as the base for our Chicken Alfredo and our family thought it was the best they have ever had, hands down. We tried 1/2 Parmesan and 1/2 Reggiano it and was excellent!
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Super Fajita Marinade

Reviewed: Jul. 2, 2008
This fajita marinade is awesome. Our family loved it. I agree with letting the meat marinade for 24 hours. Excellent!
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Southern California Cioppino

Reviewed: Jul. 2, 2008
We are from Colorado where Cioppino is not familiar. Our family had never had Cioppino and loved it. Pricey, but great recipe!
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Salsa

Reviewed: Jul. 2, 2008
We make this salsa every couple of months or when we find Roma tomatoes on sale. Our family loves it. Our daughter takes it to school to share with her friends! Great recipe!
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Boilermaker Tailgate Chili

Reviewed: Jul. 2, 2008
We love this chili recipe. We omit the cayenne pepper, hot pepper sauce, and chili peppers to keep it a little more mild for our kids. Great recipe!
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Maureen's Baked Beans

Reviewed: Jul. 2, 2008
Excellent pot of beans! We won our local BBQ contest by including this side dish.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 2, 2008
We made this recipe the other night and our family loved it. We left out the bay leaf since it didn't sound appealing. Also, we used Limousin beef. Excellent!
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