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Garlic Chicken

Reviewed: Dec. 21, 2010

Very good! this is the first chicken recipe I've come accross that keeps the chicken juicy! My family devoured it and my husband has already asked me to make it again. Thank you!

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Baked Haddock

Reviewed: Dec. 19, 2010

I have made this recipe about 5 times now and it's equally as great each time. Everyone i've made it for has asked for the recipe!

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2 users found this review helpful

My family absolutely loved this recipe. I made it exactly as the recipe said & it turned out fabulously. Next time, I'd like to try adding some broccoli and mushrooms so I don't feel so bad about eating it, though!

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1 user found this review helpful

Basil Chicken over Angel Hair

Reviewed: Mar. 5, 2010

My family enjoyed this recipe a lot, but I think next time I will add a few more tomatoesa & other spices, because it was slightly plain.

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Monkey Bread I

Reviewed: Mar. 5, 2010

This was so yummy! I made prepared it the night before & put it in the refrigerator for the naxt morning & it turned out wonderfully.

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Pretzel Turtles

Reviewed: Mar. 5, 2010

So easy and so good! I make these to take to my mom's night in parties!

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Slow Cooker Pepper Steak

Reviewed: Mar. 5, 2010

My family really enjoyed this recipe. I wish the sauce would have been a little bit thicker, but the flavor was really good.

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1 user found this review helpful

Chicken Enchilada Dip

Reviewed: Nov. 30, 2009

I made this as an appetizer for Thanksgiving & it was the only dish that was gone at the end of the night! It was easy to make and very tasty.

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Garlic Corn on the Cob

Reviewed: Jul. 5, 2009

The flavor was really good, and it was easy to make. I baked it in the oven for 25 minutes, but it wasn't quite done. I think next time I'll try 35-40 minutes instead.

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Chicken Marsala

Reviewed: Jun. 30, 2009

This is the 3rd chicken marsala recipe that i've tried and the best by far! My entire family (including my 15 month old) was too busy eating to say a word during dinner. My house hasn't been that quiet for a long time. Thank you for the recipe.

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